When it comes to expanding storage life of dry goods, you can't beat a vacuum sealer IMHO. With 500 cc oxygen absorbers costing per 50 (Nitro Pak), investing in a vacuum sealer to help you extend shelf life makes sense, especially if you want to use canning jars in the process. The model we have cost under 0 when we bought it on sale 2-3 years ago, and now retails for approx. 0. Though I didn't show it in the video, you can also re-seal plastic bags with your vacuum sealer. As mentioned in the video, please check out this video series on creating a home food storage system (very practical method!), using a vacuum sealer, as well as a solar oven. This is a link to the first video, and you will see the other (8) listed on the side. www.youtube.com Mrs. Dewitt also has a downloadable cookbook with recipes specifically pertaining to using a home food storage and a solar oven: www.theideadoor.com Another link related to this topic you might find helpful is Walton Feeds storage life of dry goods: waltonfeed.com
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